Daryols – custard tarts to us – were one of the favourites and have enjoyed many permutations through time, but are particularly delicious as served at Leeds Castle today. You can try one of these tasty delights in our Fairfax Restaurant.
Translation: Take cream or almond milk, add egg with sugar, saffron and salt. Mix it up. Pour it in a two-inch deep pastry case. Bake it well and serve.